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Faba bean (Vicia faba L.), an old-world grain legume, is grown approximately in 3 m/ha area world-wide from temperate. In favorable conditions, it gives very high yields. The present work was carries out to produce a good preparation of chromatin isolated from embryonic axes of Vicia faba, Chromatin which can be isolated as a chemically defined entity including DNA, RNA, histone and nonhistone protein. Vicia faba variety white and Brassica oleracea variety botrytis as two unrelated species.

Physico-Chemical Poperties of Chromatin Isolated from Vicia Faba Embryonic Axes