Open AccessPre-Identification of Lactic Acid Bacteria Isolated During Fermentation Process of Egyptian Kishk
Author(s) -
Amel Ibrahim,
Nabil M. Kamal,
Sameh Awed,
Aisha El-Attar
Publication year - 2015
Publication title -
alexandria science exchange journal /alexandria science exchange journal
Language(s) - English
Resource type - Journals
eISSN - 2536-9784
pISSN - 1110-0176
DOI - 10.21608/asejaiqjsae.2015.2840
Subject(s) - lactic acid , bacteria , fermentation , identification (biology) , chemistry , food science , microbiology and biotechnology , biology , botany , genetics