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-1 ) and E. coli was higher than recommended levels. The range of toxic elements revealed higher concentrations of lead in chicken muscle (1.25-11.58 mg kg -1 ) and cadmium in eggs (0.45-1.06 mg kg -1 ). Finally, the risk to the inhabitants of Santo Amaro was evident and reinforces the importance of effective actions of local authorities.

Toxic Elements and Microbiological Content of Food: Evidence from a Case Study in a Brazilian City Heavily Contaminated by Lead and Cadmium