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Viviane D. M. Silvaa, Priscila B. F. Arquelaua, Mauro R. Silvaa, Rodinei Augustib, Júlio O. F. Meloc,*, and Camila A. Fantea Departamento de Alimentos, Faculdade de Farmácia, Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte – MG, Brasil Departamento de Química, Universidade Federal de Minas Gerais, 31270-901 Belo Horizonte – MG, Brasil Departamento de Ciências Exatas e Biológicas, Universidade Federal de São João Del-Rei, 35701-970 Sete Lagoas – MG, Brasil

química nova

USE OF PAPER SPRAY-MASS SPECTROMETRY TO DETERMINE THE CHEMICAL PROFILE OF RIPE BANANA PEEL FLOUR AND EVALUATION OF ITS PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES