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Edineide Cristina A. de Souzaa, Etyene Janyne G. da Silvaa, Hayron Kalil C. Cordeirob, Nauara M. Lage Filhob, Felipe M. A. da Silvac, Diany Lucy S. dos Reisd, Carla Portod, Eduardo J. Pilaud, Luiz Antonio M. A. da Costaa, Afonso D. L. de Souzac, Cristiano Menezese and Adriana Flacha,*¤ Departamento de Química, Universidade Federal de Roraima, 69310-000, Boa Vista – RR, Brasil Universidade Federal Rural da Amazônia, 66075-110 Belém – PA, Brasil Departamento de Química, Universidade Federal da Amazônia, 69077-000, Manaus – AM, Brasil Departamento de Química, Universidade Estadual de Maringá, 87020-900, Maringá – PR, Brasil Embrapa Amazônia Oriental, 66095-903 Belém – PA, Brasil

CHEMICAL COMPOSITIONS AND ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF PROPOLIS PRODUCED BY Frieseomelitta longipes AND Apis mellifera BEES