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We tested the effects of arbuscular mycorrhizal fungi (AMF) and three levels of water deficit on growth enhancement, physiological performance and nutrient uptake of three local Iranian grape cultivars. Mycorrhizal inoculation (Glomus mosseae) showed a significant increase in grape's growth characteristics, and variation was observed among the cultivars and field capacity percent (FC%) levels. Mycorrhiza inoculation increased significantly (p<0.05) the number of leaves in 'Pikani' and 'Shahroudi'. The results showed that water deficit significantly increased the chlorophyll index and decreased the stomatal conductance, leaf relative water content (RWC), leaf area index, nitrogen (N%) content, and increased proline content (P<0.05). Water deficit and mycorrhiza increased potassium (K%) in all cultivars and phosphorous (P%) in two cultivars ('Shahrudi' and 'Keshmeshi') significantly (P<0.05). By increasing the water deficit level, 'Shahrudi' and 'Keshmeshi' showed more relative drought resistance than 'Pikani'. The cultivar 'Shahrudi' showed a better symbiotic interaction with mycorrhiza and more resistance to water deficit in some traits in comparison to other two cultivars.

australian journal of crop science

Effects of arbuscular mycorrhizal fungi (Glomus mosseae) on growth enhancement and nutrient (NPK) uptake of three grape (Vitis vinifera L.) cultivars under three different water deficit levels