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This study aimed to characterize the biometric characteristics of Mimosa bimucronata (DC.) O. Kuntze seeds and to elucidate their physiological characteristics with respect to the effect of treatments and temperature on dormancy breaking. Treatments consisted of control (intact seeds), chemical scarification using sulfuric acid (density: 1.84 and purity: 98%) for 5 min, integument cutting at the region opposite the micropyle, soaking at 80°C followed by cooling for 24 h, and soaking in water at an ambient temperature for 24 h and 48 h. Subsequently, the effect of different temperatures (constant at 5°C, 10°C, 15°C, 20°C, 25°C, 30°C, 35°C, and 40°C and an alternating temperature of 20°C–30°C) on seed germination was assessed. The average dimensions of seeds with an initial moisture content of 16.25% were as follows: length: 4.17 mm, width: 2.95 mm, and thickness: 0.69 mm. Optimum seed germination and seedling development in M. bimucronata were obtained by seed integument cutting at 30°C.

Biometric characterization and seed germination of giant mimosa (Mimosa bimucronata (DC) O. Kuntze)