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*İsmail ERTOPCU a , Ayla AVCIKURT b , Tolga ÇETİNKAYA c a Muğla Sıtkı Koçman University, Milas Vocational School, Department of Hotel, Restaurant and Catering Service, Muğla/Turkey b Balıkesir University, Faculty of Medicine, Department of Medical Genetics, Balıkesir/Turkey c Balıkesir University, Institute of Social Science, Department of Gastronomy and Culinary Arts, PhD Student, Balıkesir/Turkey

Aşçılık Programı Öğrencilerinin Hijyen Bilgi Düzeyleri Üzerine Bir Araştırma (A Study on Hygiene Knowledge Levels of Cooking Program Students)