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This study investigated the preharvest carbohydrate status and postharvest ethylene action of unrooted shoot-tip cuttings of lantana 'Dallas Red' harvested at three times during the day (0800, 1200, and 1600 HR) in relation to subsequent leaf abscission, shoot apices blackening, and adventitious root formation. The cuttings harvested at various times during the day were stored in darkness at 20 ± 1 °C for 4 days in sealed polyethylene bags. The cuttings harvested at 0800 HR had lowest total nonstructural carbohydrate concentrations; however, the amount of ethylene production during postharvest storage was similar among harvest times and increased during the storage period. After 4 days of storage, 69% of the leaves of cuttings harvested at 0800 HR abscised, but only 22% and 8% of the leaves abscised in cuttings harvested at 1200 and 1600 HR, respectively. Application of 1-methylcyclopropene (1-MCP) increased ethylene production and suppressed leaf abscission regardless of the harvest time, but cuttings harvested at 0800 HR developed blackened shoot apices. Leaf abscission was negatively correlated with total nonstructural carbohydrate concentration in the leaves, but no relationship was found with ethylene production. These results indicate that a high endogenous carbohydrate status decreases the postharvest ethylene sensitivity in unrooted shoot-tip cuttings of lantana. Time of harvest influenced subsequent rooting response; however, 1-MCP application did not inhibit rooting. Among various storage treatments, the best rooting response was observed in cuttings harvested at 1600 HR and treated with 1-MCP. Therefore, significant improvement of postharvest storage quality in vegetative lantana cuttings could be achieved by harvesting cuttings late in the day and treating with 1-MCP.

Effect of Time of Harvest on Postharvest Leaf Abscission in Lantana (Lantana camara L. ‘Dallas Red’) Unrooted Cuttings