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Rootstocks can offer benefits such as pest resistance, tolerance of certain soil characteristics and tolerance of salts and salinity. The objective of this study was to determine if ‘Cabernet Franc’ grafted onto various rootstocks differed in a number of measured variables. The plots consisted of Clone 1 ‘Cabernet Franc’ with four different rootstocks: 1103 Paulsen, 140 Ruggeri, 3309 Couderc, and St. George. Rootstock did not have much effect on the yield or quality of fruit produced by ‘Cabernet Franc’. Although not significantly different, the overall yield of 3309C appears to be lower than the other rootstocks. One particular problem with ‘Cabernet Franc’ in Oklahoma is its tendency to overbear, thus resulting in uneven ripening.

EFFECT OF ROOTSTOCK ON YIELD AND QUALITY OF `CABERNET FRANC' (VITIS VINIFERA) IN OKLAHOMA