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1-Methylcyclopropene (1-MCP) maintained firmness of `Macoun' apple ( Malus  × domestica  Borkh.) above 50 N after 90 to 100 days regular air storage when harvested at a starch index of 2.7 to 3.5, and after 50 days when harvested at a starch index past 4.0. Softening of `Macoun' was slowed by 1-MCP in both preclimacteric and climacteric fruit, but for a shorter duration in climacteric fruit. 1-MCP reduced but did not eliminate the occurrence of senescent breakdown. The effect of 1-MCP on coreline browning was inconsistent, reducing its occurrence in 2002 and 2003, but increasing its occurrence in 2001 when fruit were harvested at an advanced maturity.

Firmness Retention, and Prevention of Coreline Browning and Senescence in `Macoun' Apples with 1-Methylcyclopropene