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Three-year-old `Campbell Early' grapevines were subjected to 4 levels of shading (0, 30, 60, and 90%) combined with 3 levels of soil moisture content (12, 34.6, and 100 kPa), and their growth responses were examined. Increase in shoot length of vines grown without soil water stress (12 kPa and 34.6 kPa) and light stress (non-shading and 30% shading) was higher than those grown under 100 kPa and heavy shading. Leaf number showed a gradual increase in proportion to decreasing shading and increasing light level, showing some overgrowth with 30% shading. Leaf area increment of vines with sufficient soil moisture (12 kPa) was the highest, but 30% shading reduced the rate by one half. Chlorophyll content of vine leaves grown under 12 kPa or 34.6 kPa increased regardless of shading level, but that of 30% shading became more important after 30 days. The qP and qN values of vines grown under 12 kPa and 34.6 kPa decreased with the shading level, and under 100 kPa, even non-shading vines showed a drastic decrease. When grown under 12 kPa, photosynthetic rate of non-shaded vines was higher than shaded vines, but when water-stressed, that of non-shaded vines showed a sharp decrease. Increasing shading and water stress level resulted in decrease of sucrose and starch content and increase of reducing sugar.

Effect of Shading and Water Stress on Growth of `Campbell Early' Grape (Vitis hybrid)