English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Kentucky bluegrass ( Poa pratensis  L.) cultivars are often blended to incorporate diverse characteristics. Factors that may contribute to the actual cultivar composition have not been evaluated. Through the use of DNA markers, individual plants in blended stands can be identified. This study evaluated changes in cultivar composition of `Blacksburg', `Midnight', and `Unique' Kentucky bluegrass blends. Characteristics such as seed size, seed moisture content, percent germination, and seedling development did not affect the initial composition of blends at time of seeding. DNA markers were used to demonstrate how the composition of a blended `Blacksburg', `Midnight', and `Unique' turf changed during the first growing season following establishment. The composition of blends did not significantly change from time of seeding in Sept. 1999 to Apr. 2000 or from Apr. 2000 to Oct. 2000. Two of the three blends were significantly different by Oct. 2000 relative to the percentages seeded in Sept. 1999.

Composition and Characteristics of Blended Kentucky Bluegrass Stands