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‘LA Early’ (Fig. 1), a new early maturing satsuma mandarin cultivar (Citrus unshiu Marcovitch), is a product of the Louisiana State Univ. (LSU) AgCenter citrus research program. The objective of the program is to develop fresh market lines of citrus fruits (navels, satsumas, and other cultivars) with improved quality, fruit characteristics, and production (Bourgeois et al., 1993, 1995; Brown et al., 1976; Reuther et al., 1967). ‘LA Early’, field tested as ‘LA3-3’, is an improved quality satsuma mandarin that ripens in early September to mid-October.

'LA Early': A New Early Marketing Satsuma Mandarin