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Ethylene is produced by tomato fruit ( Lycopersicon esculentum ) at a rate that is dependent on fruit size, maturity stage, and adherence of calyxes. Production rate of ethylene declined with increased maturity stages. Small fruit produced higher ethylene compared to medium or large sizes. Ethylene production is positively correlated with rate of respiration, but not with visible pitting. Fruit stored with calyx produced less ethylene than those that were stored without calyxes.

127 Ethylene Production in Tomato Fruit in Relation to Postharvest Quality Deterioration