English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Four biofertilizers (active dry yeast, phosphorene, rhizobacterium, and nitrobein) were used to fertilize `Red Roomy' grapevines. Growth and nutritional status of the vines as affected by such fertilizers during 1995 and 1996 were studied. Results showed that fertilizing the vine with all biofertilizers caused a material improvement in shoot length, leaf area, and cane thickness, and effectively enhance the nutritional status of the vines. The favorable effects of such fertilizers were in the following descending order: phosphorene, rhizobacterium, nitrobein, and active dry yeast. A great increase on growth and nutritional status of `Red Roomy' grapevines occurred as a result of supplying the vines with phosphorene or rhizobacterium as good, new biofertilizers.

The Beneficial Effects of Biofertilizers for `Red Roomy' Grapevines (Vitis vinifera L.): 1. The Effect of Growth and Nutritional Status