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Green cauliflower (Broccoflower) ( Brassica oleracea  L. Botrytis Group cv. Alverda) is a relatively new vegetable crop in the United States. Experiments were initiated to investigate the yield potential of `Alverda' green cauliflower in three consecutive plantings (10 Oct. and 24 Nov. 1992 and 12 Jan. 1993) at two in-row spacings (31- and 38-cm) with the factorial combinations of N and K at 98, 196, and 294 kg·ha –1  under subtropical conditions. Crops were grown in an Eau Gallie fine sand with the full-bed polyethylene mulch-seepage (modified furrow) irrigation system. Marketable yields were highest in the January planting with N at 294 kg·ha –1  when 71% of the plants had marketable size (≥0.34 kg) and desirable quality curds. Yields were higher at 38- than at 31-cm spacing. Yields and curd size increased with increasing N rates at all three planting dates ( P  ≤ 0.01). Potassium rates had no significant effect on yields.

Optimum Planting Time, Plant Spacing, and Nitrogen and Potassium Rates to Maximize Yield of Green Cauliflower