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Rye ( Secale cereal e) residues used in an alternative cropping system will affect nutrients, soil moisture, and soil temperatures. Each of these factors can affect tomato fruit quality. A field study was conducted comparing the effects of a rye cover crop, tomato variety, and N fertility on tomato fruit quality. In October, cereal rye was seeded at 100 kg·ha –1  to one-half of the plots. The rye was killed in mid-May by applying glyphosate at 1.1 kg·ha –1 . Tomato seedlings were planted into the rye and bare-ground plots in late May. Four tomato varieties differing in cracking and soluble solids were used. There were two fertilizer regimes, no additional fertilizer, and N fertilizer applied broadcast before tomato planting, and as a sidedress based on soil tests, leaf analysis, and current recommendations. Tomato quality was evaluated based on 1) color as assessed using a Minolta chromameter, 2) cracking based on type and severity, and 3) soluble solids as determined by HPLC.

The Effect of an Alternative Cropping System on Tomato Fruit Quality