English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

The commercial production and handling systems in Benue State was undertaken under a World Bank assisted project to identify and seek solution to constraints facing citrus farming in some rural parts of Nigeria. Selected areas noted for intensive fruit cultivation like Gbako,Yandev,Katsina-ala, and Aliade was covered in a survey by citrus agronomists and postharvest specialists. The study looked into processes and activities at farmers plots, agriculture department extension plots and nurseries, local markets and processing plants. Key production constraints identified include pest management and weed problems,bush burning, and high labor costs for farm operations. Lack of organized marketing outlets, high transport costs, and fruit decay at collection centers were the main bottlenecks facing the postharvest operations. Local processors face the problems of poor-quality raw material supply and the unstable price regimes every season. Investigation revealed that improved extension linkages that emphasize appropriate orchard management skills, integrated pest management, and careful handling should be introduced.

Integrated Approach to an Improved Citrus Production and Marketing System in Benue State of Nigeria