English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Carrots are among the most important commercial vegetable crops in Washington state. Over the past decade, production by both large-scale and small-scale growers has steadily increased. To assist these growers, a variety of carrot cultivars for fresh market and processing have been evaluated in on-farm trials and in-market tasting conducted by Washington State Univ. Cooperative Extension. In 1994, 116 entries from 16 seed companies and the U.S. Dept. of Agriculture were planted for evaluation. Imperator-, Chantenay-, Nantes-, and Kuroda-type carrots were planted in separate sections of this on-farm trial. Foliage and roots of all entries were scored at 120 days after planting. Customers at the Pike Place Market were asked to evaluate the appearance, flavor, and texture of 22 of these carrots. A majority of evaluators expressed a preference for Kuroda-type carrots. Some Nantes-type carrots also received high scores. The suitability of carrot cultivars for new products, including carrot juice and carrot chips, and nutritional levels were analyzed in a related study.

EVALUATING CARROT CULTIVARS IN WASHINGTON THROUGH ON-FARM TRIALS AND IN-MARKET TASTING