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The genus  Capsicum  provides a bountiful source of extraordinary genetic diversity with which to improve the cultivated species. Approximately 23 species are recognized within the genus. Five major cultivated species are derived from different ancestral stocks found in three distinct centers of origin. Mexico is the primary center for  C. annuum , with Guatemala a secondary center; Amazonian for  C. chinense  and  C. frutescens , and Peru and Bolivia for  C. baccatum  and  C. pubescens . Several wild species are crossable to  C. annuum , the most commercialized species.  Capsicum  inhabits a vast array of ecological zones. The wild species furnish a variation of mating systems, plant–animal interaction, patterns of speciation, and other intriguing biological features. However, their potential value for improvement of  Capsicum  cultivars is under-exploited. Such genetic resources clearly deserve more intensive investigation.

The Wild and the Beautiful: Exotic Sources for Improving Capsicum (Pepper)