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Fourteen cooperators representing four universities and the USDA/ARS developed a 5-year program of research and education for small fruit production in the northeastern United States. The objectives were to develop and test alternative production practices for strawberries and raspberries, to analyze the economic feasibility of sustainable production practices, to evaluate grower acceptance of sustainable technology, and to deliver the knowledge based on this research to the farming public. Specific research efforts determined strawberry and raspberry cultivar susceptibility to insects and disease and the influence of various cultural practices on crop susceptibility to disease, insects, and weed competition. Farmers indicated a willingness to adopt new sustainable technologies, even if profits might be reduced. However, they were not willing to commit more management time to such technology. Information delivery channels included a newsletter, more than 150 public presentations, and more than 100 publications.

Alternative Strategies for Small Fruit Production: A Summary of a Northeast SARE Project