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Twenty herb species were exposed to root-knot nematode under greenhouse conditions. The root systems were examined for root gall development and nematode reproduction as an indication of host suitability. The herbs evaluated were balm ( Melissa officinalis  L.), basil ( Ocimum basilicum  L.), catnip ( Nepeta cataria  L.), chamomile ( Matricaria recutita  L.), coriander ( Coriandrum sativium  L.), dill ( Anethum graveolens  L.), fennel ( Foeniculum vulgare  Mill.), hyssop ( Hyssopus officinalis  L.), lavender ( Lavandula augustifolia  Mill.), oregano ( Origanum vulgare  L.), peppermint ( Mentha  × piperita  L.), rocket-salad ( Erurca vesicaria  L.), rosemary ( Rosmarinus officinalis  L.), rue ( Ruta graveolens  L.), sage ( Salvia officinalis  L.), savory ( Satureja hortensis  L.), sweet marjoram ( Origanum majorana  L.), tansy ( Tanacetum vulgare  L.), thyme ( Thymus vulgaris  L.), and wormwood ( Artemisia absinthium  L.). Peppermint, oregano, and marjoram consistently were free of root galls after exposure to initial nematode populations of two or 15 eggs/cm 3  of soil medium and were considered resistant. All other herb species developed root galls with accompanying egg masses, classifying them as susceptible or hypersusceptible to root-knot nematode. The highest initial nematode egg density (15 eggs/cm 3 ) significantly decreased dry weights of 14 species. The dry weights of other species were unaffected at these infestation densities after 32- to 42-day exposure.

Garden Herbs as Hosts for Southern Root-knot Nematode [Meloidogyne incognita (Kofoid & White) Chitwood, race 3]