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Lurie, S., J. Klein, and R. Ben-Arie. 1989. Physiological changes in diphenylamine-treated ‘Granny Smith’ apples. Israel J. Bot. 38:199–207. Parkin, K.L. and S.J. Kuo. 1989. Chilling-induced lipid degradation in cucumber (Cucumis sativa L. cv Hybrid C) fruit. Plant Physiol. 90:1049–1056. Parkin, K.L., A. Marangoni, R.L. Jackman, R.Y. Yada, and D.W. Stanley. 1989. Chilling injury, a review of possible mechanisms. J. Food Biochem. 13:127–153. Thompson, J.E., J.H. Brown, G. Paliyath, J.F. Todd, and K. Yao. 1991. Membrane phospholipid catabolism primes the production of activated oxygen in senescing tissues, p. 57–66. In: E.J. Pell and K.L. Steffen (eds.). Active oxygen/oxidative stress and plant metabolism. Amer. Soc. Plant Physiol., Rockville, Md. Winston, G.W. 1990. Physiological basis for free radical formation in cells: Production and defenses, p. 57–86. In: R.G. Alscher and J.R. Cumming (eds.). Stress responses in plant: Adaptation and acclimation mechanisms. Wiley-Liss, New York.

Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles