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Carrot  (Daucus carota  L.) shreds were stored under a continuous flow of 0.5% O 2  (balance N 2 ), 2% O 2  (balance N 2 ), or air for 9 days at 5C and 15C. The resulting changes in respiration and levels of the glycolytic intermediates were monitored. Low-oxygen atmosphere reduced respiration rate, but the RQ increased. The RQ was higher at 0.5% O 2  than at 2% O 2  atmosphere at both 5C and 15C. The most significant change in the levels of glycolytic intermediates was the accumulation of fructose 1,6-biphosphate. The level of fructose 1,6-biphosphate at 0.5% O 2  was about 2-fold greater than at 2% O 2  atmosphere at both 5C and 15C. The level of the other glycolytic intermediates at low-oxygen atmosphere was similar to that held in air atmosphere. These results suggest that phosphofructokinase activity in the tissue of carrots may increase under low-oxygen condition and it may be one of the controlling points in the glycolytic pathway affected by low oxygen concentrations.

EFFECTS OF LOW OXYGEN CONCENTRATIONS ON GLYCOLYSIS IN LIGHTLY PROCESSED CARROTS