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Pansy  (Viola  ×  wiffrockiana  cv. Majestic Giant Blue Shades and Crystal Bowl Sky Blue) seeds were primed in various salt sololions at -1.0 MPa for 3, 6 or 9 days at 23C to determine if priming could overcome thermoinhihition at high temperatures (30C and above). Salt solutions tested were KNO 3 , KCl, NaCl, MgCl 2 , Na 2 SO 4 , Na 2 HPO 4 , K 2 HPO 4  and CaCl 2 , with polyethylene glycol (PEG) serving as a comparison non-salt solution. Total percent germination (G) of non-primed seeds decreased significantly for both cultivars as germination temperature increased from 25C to 35C. Total seed germination and time to 50% germination (TS,) varied widely among the different priming solutions, with all solutions decreasing T so  as compared to non-primed seeds. Seeds primed with PEG for 6 and 9 days, however, germinated during the priming process and were not further examined. Priming did not significantly improve total percent germination versus non-primed seed at 25C. Seeds that had the best G and T 50  at temperatures at or above 30C were those primed for 3 days with CaCl 2  (for `Crystal Bowl' there was a 40% increase in G at 35C), and MgCl 2  (for `Majestic Giant' there was a 15% increase in G at 35C).

871 PB 223 IMPROVED GERMINATION OF PANSY SEED AT HIGH TEMPERATURES BY PRIMING WITH SALT SOLUTIONS