English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Three varieties of rabbit eye (Vaccinium ashei) blueberries (`Climax',, `Premier', and `Tifblue') were harvested in Mississippi and two varieties of highbush (v. corymbosum blueberries (`BlueCrop' and `Jersey') were harvested in Michigan. Each variety was harvested at three different locations as replications. The berries were rapidly cooled to 5°C after harvest, placed in 1-pint containers, and analyzed at 7-day intervals for 28 days with day 0 being 48 h after harvest. Shear, compression and puncture forces were higher for rabbiteye spp. than for highbush spp. `Bluecrop' blueberries showed the lowest shear force whereas, Climax, had the most shear force. Puncture force (skin toughness) was lower for `Bluecrop' and `Jersey' and higher for, Climax, There was an increase in shear force by all varieties with storage time. `Premier, and `Climax' had lower soluble solids, but they increased with storage time. `Jersey' had the highest pH and `Tifblue' the lowest. Although all varieties lost moisture with time, `Bluecrop' always had higher moisture. Mold growth varied with time; however, `Bluecrop' had a higher percentage of moldy berries throughout refrigeration. The percent decay was higher for highbush blueberries after 16 d of refrigeration. Rabbiteye's toughness and firmness give them a longer refrigerated shelf-life over highbush blueberries.

702 PB 318 SHELF-LIFE AND PHYSIOCHEMICAL PROPERTIES OF HIGHBUSH (VACCINIUM CORYMBOSLM) AND RABBITEY E-(V. ASHEI) BLUEBERRIES FOR FRESH MARKET