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Research results are presented of a multi-year study on eggplant in Southern Georgia comparing two sustainable production technologies to the conventional rye cover crop technology. The sustainable technologies utilize beneficial insect principles as a substitute for conventional pesticide controls. Preliminary results from the sustainable technologies using crimson clover and subterranean clover indicate that the higher yields under rye can be more than offset by cost reductions associated with selected sustainable technologies. Production budgets are developed for eggplant to indicate expected net returns under both the sustainable and conventional technologies

626 PB 454 ECONOMIC COMPARISONS OF SUSTAINABLE AND CONVENTIONAL EGGPLANT PRODUCTION TECHNOLOGIES IN SOUTHERN GEORGIA