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Blueberry cultivars Sharpblue (mainly  Vaccinium corymbosum  L.) and Climax  (V. ashei  L.) were band-harvested on three occasions and manually packaged into 0.275 liter fiber-pulp cups or automatically packaged in vented polystyrene cups. Berries were evaluated after 1,2, or 3 weeks of storage at 1C and after 2 additional days of storage at 16C, a time frame that simulated a merchandising period. Weight loss of fruit packaged in polystyrene cups was &lt;1% during 3 weeks of storage at 1C, whereas weight loss of berries packaged in fiber-pulp cups was ≈5.0% after similar storage. `Sharpblue' berries were softer at harvest and after each storage duration than `Climax' berries. Decay increased to ≈7% for `Climax' and 28% for `Sharpblue' after 3 weeks of storage at 1C. Package type did not affect decay incidence after 3 weeks of storage; but after 2 additional days at 16C, decay incidence was slightly higher for berries packaged in polystyrene compared with those packaged in fiber-pulp cups. `Sharpblue' should be packaged only in fiber-pulp cups and marketed quickly after harvest to avoid excessive decay.

Quality of Two Florida Blueberry Cultivars after Packaging and Storage