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Concentrations of culture solution in hydroponics were changed for the purpose of improving the quality of herbs. Culture solution containing Ca(NO 3 )2·4H 2 0:45g. KNO 3 :36g. MgSO 4 ·7H 2 0:22. 5g. NH 4 H 2 PO 4 :6. 75g, and Fe-EDTA:6. 67g in   \batchmode \documentclass[fleqn,10pt,legalpaper]{article} \usepackage{amssymb} \usepackage{amsfonts} \usepackage{amsmath} \pagestyle{empty} \begin{document} \(45{\ell}\) \end{document}   water was defined as 1 unit solution. Japanese honewort ( Cryptotaenia   japonica  Hassk). soup celery ( Apium   graveolens  L.  var .  dulce  DC.). and parsley grown with 2 unit solution showed higher contents of ascorbic acid(ASA). phenols, free amino acid, and chlorophyll than those grown with 1 unit, but they showed lower yields and shorter shelf lives. Lowering the concentration of solution to 2/3 unit resulted in the increase of yield of peppermint, sage, basil, and perilla ( Perilla   frutescens  Britton) and the decrease of ASA and chlorophyll contents. Shelf lives of berbs with 2/3 unit were longer than those with 1 unit. The smell of herbs tested in this experiment was not affected significantly in sensory test by the change of concentration of solution.

EFFECTS OF CONCENTRATIONS OF CULTURE SOLUTION IN HYDROPONICS ON YIELD. QUALITY. AND STORABILITY OF HERBS