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This study examined the effect of shifts in growth temperature on: 1) the partitioning of carbohydrate into starch or sucrose; and 2) the differential responses of tobacco types which differ in starch accumulation capacities. Six-week-old tobacco seedlings of Speight G28 (G28), a fluecured cultivar, and Ky 14 (K14), a burley cultivar, were acclimated for 9 days in growth chambers to a 14 h photoperiod of 300 μmol/s-m 2  PAR at 27/22 C (day/night) and a relative humidity of between 70-80%. Temperature was then shifted to 15/10 C for 13 days and then back to 27/22 C for 8 days. At all points, sucrose, starch and protein content was higher in G28. Both cultivars demonstrated significant increases in dry matter accumulation per area, 1 day after the shift to 15/10 C. Dry matter increased steadily through day 13 in G28, but increased to day 5 and then leveled off at day 13 in K14. Nearly identical patterns of sucrose accumulation were observed in both species, with marked increases to day 5 and then a dramatic decline at day 13. Starch content increased steadily from day 1 to day 13 in G28, but leveled off in K14 after day 5. At day 8, soluble protein content increased only slightly in K14, but increased nearly 2-fold in G28. Within 1 day of the return to 27/22 C, starch and sucrose levels in both cultivars dropped 2 to 5-fold, to pre-temperature shift levels. The significance of these finding will be discussed.

CARBOHYDRATE METABOLISM IN TOBACCO CULTIVARS DURING SHIFTS IN GROWTH TEMPERATURE