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The Arkansas apple breeding program began in 1966 with objectives to develop high quality, dual purpose, adapted cultivars with a range of harvest dates and resistance to spring diseases. The program has two goals: 1) to develop red colored apples which are large, tart, firm and ripen between June and August; and, 2) develop yellow apples as a replacement for `Golden Delicious' which are large, typey, without russet and with a range of maturities from July through September. Apples with commercial potential are AA-18 (red, ripens 1-July), AA-44 (red, ripens 15-July), AA-58 (yellow, ripens 29-Aug.), AA-65 (yellow, ripens 11-Sept.) and AA-62 (yellow, ripens 15-Sept.). Data on time of bloom, harvest, fruit size, and fruit storage tests will be presented.

ADVANCED APPLE SELECTIONS IN THE ARKANSAS APPLE BREEDING PROGRAM: FRUITS FOR THE MID-SOUTH