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Postharvest treatment with pyrrolnitrin (250 mg·liter -1 ) and low storage temperatures delay postharvest rot development in fall-harvested `Tribute' strawberries  (Fragaria  ×  ananassa  Duch.). Untreated fruit stored at 18C developed gray mold fruit rot  (Botrytis cinerea)  and rhizopus rot (leak) by the second day. Fruit that did not develop gray mold or leak eventually developed blue mold rot  (Penicillium  spp.). No rot was observed at 1C, but gray mold and rhizopus rots developed after berries were transferred to 18C. Pyrrolnitrin delayed the appearance of the various rots by 2 to 4 days, but did not reduce the rate of rot development. Chemical name used: 3-chloro-4-(2'-nitro-3'-chlorophenyl)pyrrole (pyrrolnitrin).

Pyrrolnitrin Delays Postharvest Fruit Rot in Strawberries