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Cardiovascular disease, mainly including coronary artery disease and stroke, is the leading cause of mortality and morbidity worldwide. The traditional risk factors of cardiovascular disease include smoking, alcohol abuse, hypertension, diabetes mellitus, hyperlipidemia, and psychosocial stress. Herein, we reported one patient who developed myocardial infarction and ischemic stroke after acute upper gastrointestinal bleeding and discussed the potential association between cardiovascular disease and acuter upper gastrointestinal bleeding.

Development of myocardial infarction and ischemic stroke after acute upper gastrointestinal bleeding