Enhanced Production of Fibrinolytic Enzyme by Bacillus sp. Isolated from Vietnamese Traditional Fermented Soybean (Tuong ban) using Ultraviolet Irradiation and Chemical Mutation | Zendy

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Enhanced Production of Fibrinolytic Enzyme by Bacillus sp. Isolated from Vietnamese Traditional Fermented Soybean (Tuong ban) using Ultraviolet Irradiation and Chemical Mutation

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