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Lentil is one of the major rabi pulse crop grown in India. Lentil is a rich source of protein, minerals and vitamins for human nutrition and straw is also valued animal feed. For eco-friendly and sustainable management of the disease by using plant oils/extract. The plant oils/extracts inhibits the fungal growth range between 16.11 to 72.78%. Among then incorporation of Neem oil was found significantly superior over all the treatments resulting maximum mycelia growths inhibits (72.78%) followed by Garlic oil, Mustard oil, Ginger, and Black piper while Onion was least effective to inhibits mycelia growth. The used of bio-agents to inhibits the fungal growth ranged between 21.53 to 73.84%. Evaluation of bio-agent, the maximum inhibition of radial growth (73.84%) of Fusarium oxysporum f. sp. lentis was in T. harzianum, followed by T.hamatum, B.subtils and T.viride. Among the bio-agents tried Aspergillus niger was the least effective bio-agent and showed minimum inhibition in 21.53%. The fungal growth range varied from 17.00 to 65.50 mm and these were showed all the bio-agents suppressed the colony growth of the pathogen.

Efficacy of Different Plant Oils/Extract and Bio-Agent against Wilt of Lentil Caused by Fusarium oxysporum f. sp. lentis)