English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Niger (Guuizotia abyssinica Cass.) is one of the important minor oilseed crops of India. In World, niger is grown over an area of about 1.74 m ha with a production and productivity of 0.58 m t and 388 kg ha -1 respectively (Anon., 2017). India is considered to be the chief niger producing country in the world grown over an area of about 3.9 lakh ha with respect to area, production and productivity of 0.99 lakh tonnes and 333 kg/ha and it ranks first with respect to area, production and productivity. In India, it contributes to about 2% of total edible oil production (Hansons et al., 2002). In Karnataka, niger is cultivated over an area of about 14000 ha with a production and productivity of 5000 tonnes and 357 kg/ha, respectively (Anon., 2017). Generally niger is being cultivated under rainfed situations both as sole and inter crop. Being a minor Kharif oil seed crop, it is grown under lower or poor management practices leading to lower crop productivity.

Yield, Quality and Nutrient Uptake of Niger (Guizotia abyssinica Cass.) as Influenced by Plant Geometry, Fertilizer Level and Cycocel