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Pigeonpea (Cajanus cajan L.) belongs to Leguminosae family, originated in India and is second most important crop in India. It is also known as Arhar/Red gram. It is consumed exclusively as dal, rich in protein (21%), iron and iodine. It is also rich in amino acids like lysine, tyrosine, cysteine and arginine. In some parts of India, green pods are used as vegetable. The pod husk and seed husk are used as feed for cattle. The dry sticks are used for thatching and fuel purposes. The deep root system improves physical properties of the soil. Pigeonpea being a legume possess valuable property such as enriching nitrogen in soil. The plants shed large amounts of leaves, which add organic matter to soil. Pigeonpea or red gram having a long duration with very slow vegetative growth habit up to 50 to 65 DAS, facilitates the weeds to grow luxuriantly leading to even more than 75% yield loss and also complete crop failure under uncontrolled condition (Channappagoudar and Biradar, 2010).

Resource Conservation Technology in Pigeonpea (Cajanus cajan (L.) Mill sp.) through Tillage and Mulching