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Many of our crops are reproduced through seeds, and throughout the world large quantities of seeds are produced, stored and transported. All seeds undergo aging process during long-term storage which leads to deterioration in seed quality. However, the rate of seed deterioration is varying among various plant species (Merritt et al., 2003). Onion (Allium cepa L.) seeds lose vigour and viability at faster rates than seeds of most other vegetables (Choudhari and Basu, 1988). Seed ageing during storage may cause retardation of field establishment and may eventually result in seedling abnormalities or even failure of emergence.

Seed Storage Potential Assessment in Onion (Allium cepa L. cv. CO (On) 5) through Forced Ageing