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Salt stress is a main abiotic stress or affects the crop production. Salinity mainly affects the more than 6% of the worlds total land area (Gao et al., 2016). According to other report, 7% of the land region is affected by salt stress (Neto et al., 2006). Salinity of soil may be attributed to the seepage from Rajasthan feeder canals and appears to be the cause for the development of water logging and salinity in these areas. Salinity affects crop development by affecting many physiological, biochemical and metabolic processes. Salt stress affects the different development processes which include photosynthesis, ion regulation, water relations, etc (Ashraf 2004). Salinity, which not only affects crop physiological, morphological, and biochemical processes, but also germination of seedling, development with nutrient/water uptake in oat (Willenborg et al., 2005). High concentration of soil salinity is difficult for roots to take up water and it can be toxic within plant cells (Zhang et al., 2018).

Physiological Parameters of Salt Tolerance in Different Genotypes of Oats (Avena sativa L.)