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India ranks second as a producer and consumer of rice in the world and it contributes for about 22.3% of global production. Red yeast rice (RYR) could be a nutraceutical made by fermentation of polished rice with the mold Monascus purpureus and other related species of molds. Red Yeast Rice (RYR) contains various compounds like polyketides, pigments, monacolins, unsaturated fatty acids, and phytosterols. Red Yeast Rice (RYR) has been used as an herbal supplement and in the cooking of East Asian countries like China, Japan, and Korea. Red Yeast Rice has been utilized as an herbal additive and in the cooking of food East Asian countries like China, Japan, and Korea. It has been used for flavoring, coloring, and preservation of food and in traditional Chinese medicine for many years (Burke et. al., 2015).

Process Standardization and Quality Evaluation of Buttermilk and Lemon RTS by adding Red Yeast Rice Powder as Food Colorant