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Pigeon pea (Cajanus cajan (L.) Millsp.) is the only cultivated food crop of the Cajaninae sub-tribe of the family Fabaceae and has a diploid genome with 11 pairs of chromosomes (2n=22) with genome size estimated to be 858 Mbp (Greilhuber and Obermayer, 1998). This crop occupies an area of 4.65 m. ha (75 % of world area) with an output of 4.78 m. T (90 % of world production). In India, pigeon pea grown in Maharashtra, Karnataka, Madhya Pradesh, Andhra Pradesh, Telangana and Gujarat which contribute about 90 per cent of the area and 93 per cent of the production. In India, split cotyledons or dal of pigeon pea are cooked as spicy curry which is eaten with roti (flatbread) and cooked rice. While in Africa and South America both whole dry and immature seeds are used as a vegetable.

Statistical Measure to Quantify Genetic Purity in a Larger Area with Real-Time Population in Pigeon Pea