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Rice is a global food grain consumed by half of the world’s seven billion people. Almost 60% of rice is consumed by humans in Southeast Asia. Rice provides 15% per capita protein and 21% global human per capita energy (IRRI, 2006). With an approximate increase in world population from 6.2 billion in 2000 to 8.2 billion in 2030 global rice demand will rise to about 765 million tonnes (FAO, 2019). In India, total rice production in 2018 was estimated to be 99.24 million tonnes which was higher by 1.74 million tonnes than the last year’s production of 97.50 million tonnes (FAO, 2018).

Plant Growth Promoting Potential and Biocontrol Efficiency of Phosphate Solubilizing Bacteria in Rice (Oryza sativa L.)