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Rice (Oryza sativa L.) is known to be a principal food crop of south and south eastern Countries. It is important food for over more than Thirty percent of India’s population, thus holds the key role in food security and plays a very important role in financial setup of national economy. The demand for rice is predicted to grow continuously as population is continuously growing. The rice plant belongs to the monocot genus Oryza of Poaceae family. The monocot genus Oryza includes 24 species, of which only two species are widely cultivated like, Oryza sativa and Oryza glaberrima, are cultivable and the rest 22 species are wild. Rice varieties i.e. sativa is further divided into three subspecies that are, japonica, indica, and javanica. India is that producer of rice varieties which belongs to the subspecies indica Department of Rural Development (DRD 2014). Rice is an annual plant which usually grows to a height of about 0.5–2 m (Gulshan Mahajan et al., 2017).

Studies on Exploration of Red Yeast Rice Powder as a Colorant in Ice-Cream and Sweetened Milk