English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Paneer, an acid coagulated dairy product is an important indigenous, nutritious product, which is very rich in protein. It is also rich source of fat, minerals and vitamins. Paneer is used as a base for the preparation of a large number of culinary dishes. However paneer has a fairly bland flavour. The use of flavorings in food products dates back as early as the 1660s with consumption of lemonade and orangeade (Hargitt, 2006). Consumer demand for foods flavoured with natural ingredients has increased, whereas the safety aspect of chemical additives has been questioned.

Influence of Debittered Lemon Rind on Quality of Lemon Flavoured Paneer