Effect of Black Soybean (Glycine max (L.) Merrill) Flour Intervention on Blood Pressure, Fasting Blood Glucose Level and Lipid Profile of Hypertensive Postmenopausal Women | Zendy

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Effect of Black Soybean (Glycine max (L.) Merrill) Flour Intervention on Blood Pressure, Fasting Blood Glucose Level and Lipid Profile of Hypertensive Postmenopausal Women

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