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Green gram [Vigna radiata (L.) Wilczek], 2n=22 is an important wide-spreading herbaceous, annual, self-pollinated pulse crop in India and occupies third important pulse crop after Chickpea and Pigeon pea. India is the largest producer and consumer of green gram accounting for about 65 per cent of the world’s acreage sharing 54 per cent of the world’s production (Singh and Singh, 2011). It is rich in quality proteins, minerals, vitamins and often preferred to other pulses due to its better digestibility and less flatulence problem owing to a lower content of raffinose, stachyose and verbascose (Poehlman, 1991).

international journal of current microbiology and applied sciences

Genetic Variability, Correlation, Path Coefficient and Stability Analysis for Yield and its Attributing Traits in Summer Green Gram [Vigna radiata (L.) Wilczek] Accessions