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India is the fourth largest chicken producer in the world with annual production of 3.8 million tonnes of broiler meat. The broiler industry has been changed a lot in recent decades. With continuous genetic improvement and nutritional modification the body weight gain and feed conversion ratio of broilers drastically improved. Dietary energy is the important component which increases weight gain and improves feed conversion ratio (Bell, 2007). Mostly in broiler feeds oil is used as concentrate source of energy. Fat digestion is mainly done by lipase. Fat provides twice the energy than either carbohydrates or protein source. Oils increase the feed intake by its flavour and improve the absorption of fat soluble vitamins in the gut.

Effect of Emulsifier in Low Energy Ration Containing Rice bran oil on Growth Performance of Broiler Chickens