English (United Kingdom)

https://curated-unify.zendy.io/wp-json/zendy-region/v1/featured_content/oa?rat=en

https://curated-unify.zendy.io/wp-json/zendy-region/v1/highlighted_journal/

Global: Zendy Plus annual

Presents the access of premium content as premium feature

Premium Content

Presents the keyphrase highlighting as premium feature

Keyphrase Highlighting

Presents the summarisation as premium feature

Summarisation

Insights

Presents the pdf analysis as premium feature

PDF Analysis

Presents the zaia usage as premium feature

ZAIA

Global: Zendy Tools annual

Global: Zendy Free Plan

Global: Zendy Tools monthly

Global: Zendy Plus monthly

Rice (Oryza sativa L.) is the most prominent crop of India as it is the staple food for most of the people of the country. Among the countries which are growing rice, India has the largest area under rice (about 45 million ha) accounting for 29.4 per cent of the global rice area. Of the total area, about 46 per cent is irrigated, 28 per cent is rain fed lowland, 12 per cent is rain fed upland and 14 per cent is flood prone (Budhar et al., 2006). Worldwide, India stands first in rice producing area and second in production after china. In the year 2017, China and India contributed the share of 27.63% and 21.89% of global rice production respectively (FAO 2017).

Studies on Growth, Yield and Economics of rice (Oryza sativa. L) var. Pusa Basmati-1 as Influenced by Biofertilizers