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Rice (Oryza sativa L), is consider as queen of the cereal crops because of its importance as staple food of about half of the world‟s population (Qudsia et al., 2017). The bacterial leaf blight disease of rice caused by Xanthomonas oryzae pv. oryzae and huge losses in form of quantitative and qualitative of rice. In world, due to this disease yield loss was estimated approx 50% (Shekhar and Kumar, 2020) and in India 81.3% (Prasad et al., 2018; Swati et al., 2015). Several biotic and abiotic factors are the main constraint for reducing the production and productivity of rice.

An Overview of Bacterial Leaf Blight Disease of Rice and Different Strategies for its Management